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Hand-crated mini burger patties grilled to your liking, sandwiched between melted mozzarella, garlic aiole, arugula, and 2 slices of buttery toasted french rolls.
Toasted flour tortilla filled with Monterey jack and cheddar cheese served with guacamole, sour cream and salsa. Ask for it “loaded” with onions, tomatoes, and jalapeños. Add chicken or Kalua pork for $3.00
Buffalo or Asian Style Chicken Wings
Saucy spiced wings served with blue cheese and celery
New York Steak Pupu with Fries
a hearty, juicy and flavorful grilled New York steak sliced thick
furikake crusted wasabi ahi tuna seared to perfection and served on a bed of cabbage
Sashimi or Tempura Battered Sashimi
Fresh, premium grade ahi tuna sliced and served on a bed of cabbage
Oysters on the 1/2 Shell
half-dozen succulent eastern oysters, all natural and hand selected
ahi tuna and onions tossed in a house made soy sauce, garnished with green onions and furikake, served on a bed of cabbage
Includes Crisp squid seasoned to perfection, served with house made cocktail sauce
tantalizing crisp onions served with ranch dressing
corn chips layered with refried beans, our special blend of melted cheeses and garnished with jalapeños, served with guacamole, sour cream and salsa. Add chicken or Kalua pork for $3.00
Fried won ton pi chips, ahi cubes, white and green onions with unagi aioli, siracha aioli and avocado creama finished with furikake.
Potato skins covered in melted monterey jack and cheddar cheeses with bacon, green onions and a side of sour cream.
French Onion Soup
Sweet yellow onions braised in red wine and simmered in beef broth – topped with a toasted baguette covered in melted swiss and parmesan cheeses.
Seared furikake crusted wasabi ahi on a bed of romaine with carrots, olives, mushrooms & croutons, garnished with tomato & onion slices – served with a house made sweet and sour creamy vinaigrette dressing and grilled garlic bread.
Fresh cut romaine, grape tomatoes, shaved carrots, onion, and your choice of dressing.
Salad Dressings: Ranch, Blue Cheese, Thousand Island, House Sweet, and Sour Vinaigrette, Balsamic Vinegar and Olive Oil
Fresh cut romaine, herb grilled chicken, oven roasted beets, avocado, buttermilk dressing.
Grilled romaine lettuce teardrop tomatoes, shaved parmesan, croutons, house-made Caesar dressing. Add grilled chicken for $3.00.
Fresh Salmon Salad
Romaine and baby greens, grape tomatoes, shaved carrots, cucumbers, mushrooms and fontina cheese and your favorite dressing.
Mixed greens topped with diced chicken breast, grape tomatoes, bacon bits, sliced eggs, diced avocado, and croutons with blue cheese dressing
Gourmet Pub Burger
Ten ounces of freshly ground beef seasoned and grilled to perfection, served with lettuce tomato, and onions.
Grilled Patty Melt
Ten ounces of freshly ground beef seasoned and grilled to perfection served on rye bread and american and swiss cheese, lettuce, tomato, and onion.
Bacon Cheddar Chicken Sandwich
Grilled Chicken Breast on a toasted bun with melted cheddar cheese and cripsy bacon served with lettuce, tomato, a side of avocado, and a pickle.
overstuffed, thinly sliced corned beef, laced with sauerkraut, thousand island dressing and swiss cheese, served with a small side of coleslaw on rye or sourdough bread.
French Dip Sandwich
Slow cooked, overstuffed sliced beef topped with swiss cheese, served on a toasted baguette with au jus an creamy horseradish on the side.
Grilled Fish Sandwich
grilled fresh fish with special pub seasoning, served with tartar sauce, lettuce, tomato, and onion on a toasted bun. Add cheese. $.50.
Hot Pastrami Sandwich
Overstuffed, thinly sliced turkey with bacon, avocado, letuce and tomato, served on sourdough, rye or 12 grain bread.
Grilled Turkey Sandwich
Thinly sliced roasted turkey, swiss cheese, tomato, bacon, avocado, and garlic aioli on grilled sourdough bread. Side of coleslaw.
Buffalo Ranch Chicken Sandwich
Crispy chicken breast, smothered in a buffalo ranch sauce, deep fried, topped with bacon, crispy fried onions, coleslaw.
Grilled beef patty served with two scoops of white rice, topped with two farm eggs and our home-made gravy.
English Fish and Chips
Samuel Adams Draught beer battered fish served with pub fries, tartar sauce and small side of coleslaw. Choice of Cod Or Mahi Mahi
Pan Seared Catch of the Day
Served with your choice of mashed potatoes or thin spaghetti and glazed with lemon butter caper sauce.
New York Steak Dinner
A flavorful steak grilled to perfection served with a house salad and mashed potatoes or island fries. Add sautéed mushrooms and onions for $1.50.
A British favorite traditionally made with mashed potato crust, beef, carrots onions and peas.
Grilled Fresh Salmon
Rosemary and garlic grilled farm fresh salmon or fish of the day served with an assortment of roasted carrots, potatoes, corn and red and green bell peppers.
Tender grilled chicken breast served with penne pasta in a creamy garlic mushroom Alfredo sauce and grilled garlic bread.